India Monsoon Malabar

$2.50$18.00

In the Monsooning process these beans absorb moisture in stages of their development producing a special, unique flavour with spicy, earth and wood notes with medius/full body, and medium acidity.

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Description

The Monsooning process consists of exposing natural coffee beans to the moisture and winds of the Arabian Sea during the Southwest Monsoon months of June through September. In this 12-16 week process the beans absorb moisture in stages of their development producing a special, unique flavour with spicy, earth and wood notes with medius/full body, and medium acidity.

Additional information

Weight N/A
Dimensions N/A
Sizes

Sample Pack, 1 LB, 1/2 LB

Grind

Whole Bean (Recommended), Drip (Cone Filter), Drip (Flat Bottom Filter), French Press, Perculator, Pod/Cup Refill, Espresso