Ethiopian coffees are some of the most sought after in the world and the coffee from the Harrar region is no exception. Other famous coffees from Ethiopia are Limu, Sidamo, Yirgacheffe, Nekemte and Jimma.
This beautiful coffee, is forest grown at over 5000 feet and small farmer produced. Harrar can be stunningly aromatic, spicy, rich, sweet and floral and always interesting.
Ethiopian Harrar is a Dry Processed/Natural Processed coffee, meaning the coffee cherries are simply picked and put out in the sun to dry, fruit and all. This process, traditional in this dry, mountainous region of Ethiopia, amplifies the coffees bold fruit aromas and produces body and complex flavours.