Colombia is one of the largest exporter of coffee in the world. Almost all of which is of extremely high quality. Colombia’s over 2,000,000,000 coffee trees provide the world with an abundance of truly delicious coffee (over 12% of the world’s supply). All of the coffee is of the Arabica type and high mountain grown. The farms, located on the slopes of three cordilleras (chains) of the Andes supply Supremo coffee beans which are of the top grade we import. This high grade of coffee is very clean and consists of large and extra large size beans. This coffee bean is full bodied, but no so full bodied, and richly flavoured. The Colombian coffee even have a slight winey tone reminiscent of African coffees, but these winey notes are elusive in the cup and never dominate. We roast this coffee to a light to medium roast that will give all the pleasure on could expect from this excellent coffee. Enjoy!